The company lifted a Queen's Award for Enterprise in recognition of its achievements in international trade.
Over the past three years the company has recorded exceptional overseas growth, achieving exports in excess of £3.8million in 2013 to Europe, the Middle East, Asia, Africa and the Americas while contribution to the growing reputation of Scotland's larder.
"Winning the Queen's Award is a pinnacle achievement of the company and a personal highlight of the 15 years I have been working at loch Fyne. I have just returned from Asia's biggest food and hotel trade event in Singapore where the strength of our brand in the Far East has never been clearer", said Sales Direction Simon Briggs.
"The award is an acknowledgment of the effort put in by everyone at Loch Fyne Oysters to ensure the best possible product and service are supplied to our customers all over the world, who have shown their appreciation boy their custom and loyalty."
This is the second time Loch Fyne has won the award. In 1998 founder Johnny Noble made the trip to Buckingham Palace to collect the honour and since then his legacy has been maintained at the company's base in Argyll. From there, international partners have been cultivated and nurtured, resulting in the exception al business performance, which has helped the company grown down the years. When Johnny Noble first visited Hong Kong in the early 1980's he recruited Loch Fyne's first export partners, Elite Foods, with whom the company is still working closely today. Many of their export customers have visited the company's home in Argyll and have returned with strong impressions and memories to aid sales in their homelands.